Anti Hyperglycemic Activity of Cichorium intybus, Gymnema sylvestre, Aegle marmelos in Alloxan Induced Diabetic
Rats
B
Eswarapriya2, B Kameswari1*, P Devi1, M
Sharmila banu1, B Madhumitha1 and R Meera1
1K.M.College of Pharmacy, Uthangudi, Madurai -625107.
2Department of Biotechnology,
ABSTRACT:
The antidiabetic activity of ethanolic fresh
leaf extracts of Cichorium intybus, Gymnema sylvestre, Aegle
marmelos in alloxan induced diabetic rats. Alloxan induced diabetic in rats (n=6) were administered ethanolic
fresh leaf extracts of Cichorium intybus (0.25g/Kg),
Gymnema sylvestre (0.25g/Kg) , Aegle
marmelos (0.25g/Kg) and
standard drug Glibenclamide (0.07g/Kg)
for 7 days. On eight day of the treatment , blood samples were collected by
puncturing the retro-orbital plexus under mild ether anesthesia and kept aside
for ½ h for clotting. Blood glucose levels were determined by glucose oxidase
method. Serum was separated by centrifuging the samples for 20 mins and stored
in the refrigerator. The serum was analyzed for blood glucose level, total protein,
cholesterol and triglycerides .These three medicinal plants of alcoholic
extracts shown significant (P<0.05) reduction in blood glucose level. However, Cichorium
intybus leaf extracts was highly
effective and results are comparable with that of reference drug,
glibenclamide. Diabetic animals treated with these three leaf alcoholic
extracts shown significant (P<0.05) effect on serum protein, cholesterol and
triglyceride level. In comparison to other extracts Cichorium intybus alcoholic leaf extract fraction
was found to be more potent in normalizing the blood lipids and protein level
in Alloxan induced diabetic rats. It is concluded that Cichorium intybus, Gymnema
sylvestre and Aegle marmelos has
significant antidiabetic activity as it lowers the blood glucose levels in
diabetic rats and increases the glucose tolerance.
KEY
WORDS: Cichorium intybus, Gymnema sylvestre and Aegle
marmelos, Antidiabetic activity,
alloxan – induced diabetes in rats, Fresh leaf ethanolic extracts.
INTRODUCTION:
Diabetes
Mellitus is a
syndrome resulting from
a variable interaction
of hereditary an
environmental factor. It
also a common
disorder with high
generation of free radical
injury, mediated complication.1 In
modern medicine no
satisfactory effective therapy
is still available
to cure Diabetes
Mellitus. In a
large number of
cases treatment with
traditional medicine in
the form of
plant extracts have
been reported to
give remarkably good
results. Herbal preparations
prove good to maintain blood sugar level.
Though plant drug
are frequently considered
to be less
toxic and more
free from side
effect than synthetic
chemical compounds2. Many medicinal plants
have been found
possess principle useful
for treating diseases3.
Cichorium
intybus has a long tap root
and round stem and dark leaves. It is used for curative properties against
kapha, pitta, amenorrhea and general ability4. It as hypoglycemic
effect also named as “Kasinikeerai”. Gymnema
sylvestre is most potent agents to co-interact diabetes. The leaf is
bitter, acrid and it has hypoglycemic effect. The common name is “Sugar
destroyer”. It acts indirectly through stimulation and secretion of pancreas5. Aegle marmelos a member of genes Aegle
belonging to family Rutaceae.
The mechanism of Aegle
marmelos extract can be used partially to increase the utilization of
glucose by direct stimulation of glucose uptake (or) the mediation to enhance
the insulin secretion6. It is used as Antidiabetic agents. From
literature survey it was evident that the extracts of plants have been reported
for its Antidiabetic activity in streptozotocin total protein, cholesterol and
triglycerides in diabetic mice at a dose of 0.45 g/ kg body weight 7.
In the present investigation has been made to find out the potent fraction
responsible for the said activity at a dose of 250mg/ kg (or) 0.25g/kg body
weight. Thus, the present work
describes effect of the these three medicinal plants leaf extracts on the blood
glucose, total protein, cholesterol and triglyceride level in alloxan induced
diabetic rats.
MATERIALS AND METHODS:
Collection of plant material:
The three medicinal plants were collected at Aritapatti
village, near
Preparation of ethanolic fresh leaf extract:
The leaves were dried under shade and crushed into
coarse powder. The dried powdered three plant leaves were used for extraction.
Extraction is done separately for three plant leaves. 1Kg of dried powdered
leaves were first defatted by using organic solvents such as petroleum ether
(60-80 analytical grade). Then after defatting the leaves by using cold
extraction method, the leaves were air dried. This air dried leaves were
extracted by using ethanol (Soxhlet extraction method) for 48 hours. The
solution was evaporated and stored in a desiccator. Then it was dried in vacuum oven and utilized
for animal studies. The alcoholic extracts of these three plants were subjected
to preliminary qualitative chemical investigations which indicated the presence
of phenolic compounds, alkaloids, steroids, flavanoids and saponins.
Animals:
In house bred male albino rats between 170-200g were
utilized for study. Animals were housed in polypropylene cages maintained under
standard conditions and the animal fed with standard pellet diet and water
adlibitum. All the protocols were performed in accordance with the
Institutional Animal Ethical committee(IAEC) as per the directions of the
CPCSEA (Committee for the Purpose of Control and Supervision of Experiments on
Animals.
Acute toxicity study:8-10
Animals were starved over night and divided into 5
groups (n=6) .They were fed orally with the ethanolic fresh leaf extracts of Cichorium
intybus , Gymnema sylvestre, Aegle marmelos in increasing
does levels of up to 2000mg/Kg body weight. The behavior of the animal was
carefully monitored for 1 day.
1.
CNS activity : Tremors, Convulsions
2. CVS activity: Palpitation, increase in pulse
rate.
3. Respiratory tract activity :Bronchial constriction, difficult in breathing
4. Reflex action: Loss of writhing reflex.
The number of deaths, if any was recorded
after 24 and 72 h.
Induction of alloxan monohydrate diabetes mellitus:
Diabetes was induced in rats by Intra peritoneal
injection of alloxan monohydrate dissolved in normal saline solution, 11pH
4.5 at a dose of 0.14g/ kg. The diabetic state was confirmed after 7 days
induction of alloxan by weight loss and hypoglycemia12. Rats with
blood sugar level 200-250mg/dl were selected for the study.
Collection of blood and determination of serum glucose:
Blood samples were collected by puncturing the
retro-orbital plexus under mild ether anesthesia and kept aside for ½ h for
clotting. Blood glucose levels were determined by glucose oxidase method13.
Serum was separated by centrifuging the samples for 20 mins and stored in the
refrigerator. The serum was analysed for blood glucose level (GOD-PAP method)14,
total protein (Biuret method)15, cholesterol (CHOD-PAP method)16
and triglycerides (enzymatic method)17 .
Experimental design for antidiabetic activity:
The rats were divided into six groups each group of six
animals. Group I served as diabetic control received 0.2% w/v CMC, orally and
alloxan. Group II served as positive control and received standard
Glibenclamide (0.07g/Kg). Group III received alcoholic extract of Cichorium intybus (0.25g/Kg).Group IV
received alcoholic extract of Gymnema
sylvestre (0.25g/Kg).Group V received
alcoholic extract of Aegle marmelos
(0.25g/Kg). Group VI served as normal untreated group. The treatment was
continued for 7d by administering the respective fractions in 0.2%w/v CMC. On
eigth day of the treatment, the blood glucose level and body weight were
calculated.
statistical analysis
All the values of the experimental results were
expressed as mean ± SEM and analysed for ANOVA followed by Dunnett’s test.
RESULTS:
Effect of ethanolic fresh leaf extracts of Cichorium
intybus, Gymnema sylvestre, Aegle marmelos on blood sugar level and biochemical
parameters Cichorium
intybus leaf extracts was highly effective and results are
comparable with that of reference drug,
glibenclamide (Table 1). Diabetic animals treated with these three
leaf alcoholic extracts shown significant (P<0.05) effect on serum protein, cholesterol
and triglyceride level (Table 2). In comparison
to other extracts Cichorium intybus
alcoholic leaf extract fraction was found to be more potent in normalizing
the blood lipids and protein level.
Effect of ethanolic fresh leaf extracts of Cichorium
intybus, Gymnema sylvestre, Aegle marmelos on changes in body weight
Diabetic rats showed a
decrease in body weight during the experimental period. This was significantly
antagonized by the extracts.
DISCUSSION:
Alloxan –induced β-cell cytotoxicity is well
established animal model for investigating antidiabetic activity18.
From the results it is evident that these three medicinal plants of alcoholic
extracts shown significant
(P<0.05) reduction in blood glucose
level Alloxan treated rats shown
substantial weight loss and also
affect carbohydrate, lipid
and protein metabolism.
|
Sl. no |
Groups |
Before commencement of treatment |
After end of the treatment |
|
Alloxan treated |
After extract/ drug treatment |
|
1. |
Normal control (non-
diabetic) |
181.1±1.24 |
180.0±1.01 |
84.5±3.5 |
_ |
87.5±1.5 |
|
2. |
Diabetic control
(untreated) |
175.5±0.82* |
171.0±1.92* |
88.33±0.87* |
206.0±1.15* |
_ |
|
3. |
Glibenclamide (0.07 g/Kg) |
185.6±1.67* |
183.2±1.05* |
86.33±0.88* |
205.0±1.14* |
92±1.15* |
|
4. |
Alcoholic extract of Cichorium intybus (0.25g/Kg) |
187.2±1.87* |
184.3±1.45* |
87±1.15* |
203.66±0.66* |
99.33±1.33* |
|
5. |
Alcoholic extract of Gymnema
sylvestre (0.25g/Kg) |
190.5±1.58* |
184.6±4.9* |
84.66±0.88* |
203.0±1.15* |
97.66±1.20* |
|
6. |
Alcoholic extract of Aegle Marmelos (0.25g/Kg) |
196.4±1.41* |
190.2±1.39* |
86.7±0.88* |
204.0±1.15* |
106.66±1.27* |
TABLE I: EFFECT OF LEAF
EXTRACTS OF CICHORIUM INTYBUS, GYMNEMA
SYLVESTRE AND AEGLE MARMELOS ON
BODY WEIGHT AND BLOOD SUGAR LEVEL
The observations are given as mean ±SEM ,n=6, *p<
0.05 compared with diabetic control
TABLE 2: EFFECT OF
LEAF EXTRACTS OF CICHORIUM
INTYBUS, GYMNEMA SYLVESTRE
AND AEGLE MARMELOS ON BIOCHEMICAL PARAMETERS
|
Groups |
Biochemical parameters |
||
|
Cholesterol (mg/dl) |
Triglyceride (mg/dl) |
Totalprotein (g/dl) |
|
|
Normal control (non- diabetic) |
62.5±6.2 |
115.1±1.5 |
8.1±0.2 |
|
Diabetic control (untreated) |
174.3±1.3 |
205.2±2.3 |
5.3±2.2 |
|
Glibenclamide (0.07g/Kg) |
69.1±1.4 |
132.3±1.0 |
8.9±0.1 |
|
Alcoholic extract of Cichorium intybus (0.25g/Kg) |
51.87±1.8 |
105.0±5.1 |
6.7±0.2 |
|
Alcoholic extract of Gymnema sylvestre (0.25g/Kg) |
56.3 ±2.6 |
115.1±2.5 |
7.2±0.1 |
|
Alcoholic extract of Aegle marmelos (0.25g/Kg) |
60.4±1.2 |
108.2±3.4 |
7.3±0.2 |
The observations
are given as mean ±SEM , n=6, p< 0.05 compared with diabetic control group.
All three extracts were found to be effective in
restoring the body weight of animals to the normal value. In comparison to
other extracts Cichorium intybus alcoholic leaf
extract fraction was found to be more potent in normalizing the blood
lipids and protein level. Proximate chemical analysis reveals the
presence of phenolic compounds, alkaloids,
steroids, flavanoids and
saponins in Gymnema
sylvestre and Aegle
marmelos where as Cichorium
intybus alcoholic leaf
extract fraction was found to be
very rich in flavonoid content.
Thus, flavanoids from Cichorium intybus may be responsible for its antidiabetic
potency19. This study , therefore,
indicates Cichorium intybus alcoholic leaf
extract as a potent fraction highly responsible for
antihyperglycemic effect in alloxan
induced diabetes.
CONCLUSION:
The ethanolic fresh leaf extracts of Cichorium
intybus , Gymnema sylvestre ,Aegle marmelos has anti diabetic activity as it lowers
serum glucose levels in diabetic rats and significantly increases glucose
tolerance . It also increases the body weight of diabetic rats.Hence long term studies of ethanolic
fresh leaf extracts of Cichorium
intybus , Gymnema sylvestre ,Aegle marmelos and its isolated compounds
are necessary to elucidate the exact mechanism of action so as to develop it as
a potent anti diabetic drug.
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Received on 11.09.2009
Accepted on 30.10.2009
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Research J. Pharmacology and
Pharmacodynamics 2(1): Jan. –Feb. 2010: 75-77